Article at ‘Revista Alimentaria’

We want to share with you the last article dedicated by Revista Alimentaria to our company.

Revista Alimentaria is the number 1 technical journal in Spain on Food Science and Technology and has been publishing continuously since 1964.

Thanks to Revista Alimentaria team for the interest in knowing in detail all the innovation projects we are working on.

If you want to know more, do not miss the article.

Last news

Acetobacter genera bacteria

Acetobacter is a genus of bacteria characterized by their ability to oxidize alcohol, converting it to acetic acid. They were first identified in 1898 by the Dutch microbiologist Martinus Beijerinck.

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