We want to share with you the last article dedicated by Revista Alimentaria to our company.
Revista Alimentaria is the number 1 technical journal in Spain on Food Science and Technology and has been publishing continuously since 1964.
Thanks to Revista Alimentaria team for the interest in knowing in detail all the innovation projects we are working on.
If you want to know more, do not miss the article.
Acetobacter is a genus of bacteria characterized by their ability to oxidize alcohol, converting it to acetic acid. They were first identified in 1898 by the Dutch microbiologist Martinus Beijerinck.
Cultiply – intelligent fermentation has been awarded as one of the winning companies of the National Competition for Young Entrepreneurs awarded by the Spanish Youth Institute and the Ministry of Social Rights and Agenda 2030.
We have recently had the pleasure of participating in this new interview for the ‘Éxito X Innovación’ space.
