En Cultiply – Intelligent fermentation we do not stop in our innovative efforts, as a result, we have closed an agreement with an important chocolate company with the purpose of promoting the cocoa fermentation process.
Thanks to this collaboration we will be able to identify and characterize the microorganisms responsible for the fermentation of this ancient product and develop premium chocolates with better aroma and flavor. Cultiply is committed to quality, development and diversification within the agri-food sector as a fundamental pillar of our society.
