We have recently had the pleasure of participating in this new interview for the ‘Éxito X Innovación’ space. Our CEO Javier Viña explains how the health crisis has changed our vision of microbiology and how intelligent fermentation can help us control the ‘microworld’ around us. We hope you like it! You can access the content of the interview here
Acetobacter is a genus of bacteria characterized by their ability to oxidize alcohol, converting it to acetic acid. They were first identified in 1898 by the Dutch microbiologist Martinus Beijerinck.
Cultiply – intelligent fermentation has been awarded as one of the winning companies of the National Competition for Young Entrepreneurs awarded by the Spanish Youth Institute and the Ministry of Social Rights and Agenda 2030.
We have recently had the pleasure of participating in this new interview for the ‘Éxito X Innovación’ space.
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Cultiply – Diseñado por Citysem
“Cultiply S.L. ha recibido una ayuda de la Unión Europea con cargo al Programa Operativo FEDER de Andalucía 2014-2020, financiada como parte de la respuesta de la Unión a la pandemia de COVID-19 (REACT-UE), para compensar el sobrecoste energético de gas natural y/o electricidad a pymes y autónomos especialmente afectados por el incremento de los precios del gas natural y la electricidad provocados por el impacto de la guerra de agresión de Rusia contra Ucrania.”
