Acetobacter is a genus of bacteria characterized by their ability to oxidize alcohol, converting it to acetic acid. They were first identified in 1898 by the Dutch microbiologist Martinus Beijerinck.
Cultiply – intelligent fermentation has been awarded as one of the winning companies of the National Competition for Young Entrepreneurs awarded by the Spanish Youth Institute and the Ministry of Social Rights and Agenda 2030.
We have recently had the pleasure of participating in this new interview for the ‘Éxito X Innovación’ space.
Cultiply has been chosen as the winner of the ‘Emprendemos Sevilla’ Awards, granted by the
This week we have had the pleasure of talking about #fermentacióninteligente at Alhambra Venture, the
If you want to know more about Cultiply-Fermentación inteligente, our history and our goals, do
Today we share with you the success story of our client Bioibérica, for whom we
We want to share with you the last article dedicated by Revista Alimentaria to our
Cultiply was born on the basis of commitment to quality and transparency. For this reason,
We recently had the pleasure of receiving the visit of the general manager of the
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Cultiply – Diseñado por Citysem
“Cultiply S.L. ha recibido una ayuda de la Unión Europea con cargo al Programa Operativo FEDER de Andalucía 2014-2020, financiada como parte de la respuesta de la Unión a la pandemia de COVID-19 (REACT-UE), para compensar el sobrecoste energético de gas natural y/o electricidad a pymes y autónomos especialmente afectados por el incremento de los precios del gas natural y la electricidad provocados por el impacto de la guerra de agresión de Rusia contra Ucrania.”
