Bioibérica
Obtaining microbial functional products through the revalorisation of by-products

Increase in Volumetric Productivity +324%
Increase in Global Yield +418%
Reduction in average cost of cultivation -25%
Various significant Operational Improvements
Reference company in the biotechnology sector
Reference company in the biotechnology sector
Improvement in the alternative protein production process through fermentation in Fed-Batch mode from microbial biomass

Increase in Volumetric Productivity +273%
Increase in Global Yield +525%
Reduction in average cost of cultivation -65%
Various significant Operational Improvements
Multinational leader in the commercialisation of agricultural inputs
Multinational leader in the commercialisation of agricultural inputs
Optimisation of the production and sporulation of Bacillus with biostimulant activity

Increase in Volumetric Productivity +1525%
Increase in Global Yield +71%
Reduction in average cost of cultivation -45%
Design of a high-capacity Fermentation Plant adapted to the client
Major start-up in the Foodtech sector
Major start-up in the Foodtech sector
Product development for animal feed based on the fermentation of Rhizopus oryzae fungus

Increase in Volumetric Productivity +112%
Increase in Global Yield -45%
Reduction in average cost of cultivation -50%
Development of Fed-Batch production strategy
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  • Client

Bioibérica

  • Project

Obtaining microbial functional products through the revalorisation of by-products

  • Improvements
  • Volumetric Productivity Increase +324%
  • Increase in Global Yield +418%
  • Reduction in average cost of cultivation -25%
  • Various significant Operational Improvements
  • Client

Reference company in the biotechnology sector

  • Project

Improvement in the alternative protein production process through fermentation in Fed-Batch mode from microbial biomass

  • Improvements
  • Volumetric Productivity Increase +273%
  • Increase in Global Yield +525%
  • Reduction in average cost of cultivation -65%
  • Various significant Operational Improvements
  • Client

Multinational leader in the commercialisation of agricultural inputs

  • Project

Optimisation of the production and sporulation of Bacillus with biostimulant activity

  • Improvements
  • Volumetric Productivity Increase +1.525%
  • Increase in Global Yield +71%
  • Reduction in average cost of cultivation -45%
  • Design of a high-capacity Fermentation Plant adapted to the client
  • Client

Major start-up in the Foodtech sector

  • Project

Product development for animal feed based on the fermentation of Rhizopus oryzae fungus

  • Improvements
  • Volumetric Productivity Increase +112%
  • Increase in Global Yield -45%
  • Reduction in average cost of cultivation -50%
  • Fed-Batch production strategy development